The Menu

Smoked tomato, roasted garlic, basil oil and crème fraîche.

Lemon, herbs and roasted garlic aioli.

Creamy burrata, blistered tomatoes, basil and aged balsamic.

Sautéed mushrooms, whipped ricotta and toasted sourdough.

Fire-roasted chicken wings, house spice glaze and herb dressing.

Roasted garlic purée, seasonal vegetables and herb jus.

Potato gratin, charred shallots and peppercorn jus.

Roasted potatoes, seasonal greens and pan jus.

Smoked aubergine, herb salad and rosemary jus.

Asparagus, roasted tomatoes and lemon herb cream.

Crushed potatoes, seasonal greens and citrus butter.

Grilled prawns, herb butter, roasted vegetables and lemon.

Fresh pasta, wild mushrooms, parmesan and truffle cream.

Seasonal vegetables, parmesan and herb oil.

Fire-roasted seasonal vegetables, hummus, grains and herb dressing.

Potato gnocchi, parmesan cream, spinach and roasted mushrooms.

Warm chocolate centre, vanilla bean ice cream and berry sauce.

Vanilla cheesecake, seasonal berries and biscuit crumb.

Dark chocolate, salted caramel and vanilla cream.

Vanilla bean ice cream with freshly brewed espresso.

Blood orange, lemon, rosemary and sparkling water.

Cucumber, mint, lime and tonic.

Passion fruit, pineapple, citrus and sparkling water.

Mixed berries, lime, herbs and aromatic smoked presentation.

Peach, fresh thyme, lemon and soda.